When the craving for Indian food delivery in West Edmonton hits, you shouldn't have to settle for a lukewarm curry from a kitchen you've never heard of. New Asian Village West — a ~40-year Edmonton institution at 17507 100 Ave NW — packs the same North Indian, South Indian, Tandoori, and Indo-Chinese dishes we serve in the dining room into takeout containers built to travel.

Order Direct From the Restaurant — Not a Middleman

The best way to order Indian food online in Edmonton's west end is straight from the source. Our online ordering page for New Asian Village West sends your order directly to our kitchen the moment you tap "place order." No garbled phone orders, no third-party menu that hasn't been updated in months — just the full menu, exactly as our chefs cook it, with your spice level (mild, medium, or hot) noted on every curry.

Ordering direct also means you're dealing with the restaurant itself if you have a question about your order. Want to double-check that your Dal Makhani is made the way you remember? Call us at (780) 488-6666 and you'll reach the same kitchen that's cooking your food.

If you'd rather browse before you order, our full West Edmonton menu covers everything from tandoori starters to South Indian classics and Indo-Chinese favourites.

West-End Neighbourhoods We Serve

New Asian Village West delivers takeout-style comfort across Edmonton's west side. If you live in one of these communities, dinner is closer than you think:

Whether you're searching "Indian food near me delivery" from a Callingwood condo or planning a family takeout night in Donsdale, the west end is our home turf — and has been for decades. Each neighbourhood page above has the details for your area, so you can bookmark yours and skip straight to ordering next time the craving hits.

One more reason locals keep it close to home: the shorter the trip, the better Indian food tastes on arrival. Gravies stay piping hot, naan stays soft, and crispy items stay crispy. Ordering from a west-end kitchen when you live in the west end isn't just convenient — it's a genuine upgrade to the food on your plate.

The Best Indian Dishes for Delivery & Takeout

Some dishes are simply built to travel. These are the orders our West Edmonton regulars swear by when eating at home:

  • Butter Chicken — the rich tomato-cream gravy holds its heat and only gets more luscious by the time it reaches your table.
  • Chicken Tikka Masala — thick, creamy, and forgiving on the drive home.
  • Beef Korma and Vegetarian Korma — slow-cooked kormas reheat beautifully.
  • Chilli Chicken — crispy chicken in a bold Indo-Chinese chilli sauce with peppers and onions; ask for the sauce tossed just before packing so it keeps its bite.
  • Palak Paneer and Dal Makhani — vegetarian mains that taste even better the next day.
  • Garlic Naan — baked to order in the tandoor; it steams itself soft in the bag on the way home.

A quick naan tip: when you get home, open the foil or bag for a minute to let the steam escape, then re-wrap. You keep the softness without the naan turning gummy. Rice and biryani travel well in their containers — just fluff with a fork before serving.

Hungry Right Now?

Order Butter Chicken, tandoori, naan, and all your New Asian Village West favourites online — ready for pickup or takeout at 17507 100 Ave NW.

Order Online Now

Pickup at 17507 100 Ave NW: Hours & How It Works

Prefer to grab your order yourself? Takeout pickup is the fastest route from tandoor to table. Place your order online, drive to 17507 100 Ave NW, Edmonton, AB T5S 2B8, and your food is bagged and waiting at the front. We're open 7 days a week, 11:30 AM – 10:00 PM, so a weekday lunch pickup is just as easy as a Saturday night feast.

A few pickup pointers from our regulars: order online before you leave work and your food is typically ready by the time you pull in; check your spice-level notes before submitting so every curry lands exactly where your household likes it; and if you're ordering for a group, add an extra garlic naan or two — they're always the first thing to disappear.

Our West Edmonton restaurant, run by owner Sonia Devangodi — one of three sisters who each operate a New Asian Village location — is also the only NAV with an all-you-can-eat buffet, so if the aromas win you over when you walk in, you can always reserve a table and stay for dinner instead. Feeding a bigger crowd at home or the office? Our catering team handles everything from family gatherings to corporate events.

Reheating Tips: Restaurant-Quality Indian Food at Home

Ordered extra on purpose? Smart. Here's how to make tomorrow's leftovers taste like tonight's dinner:

  • Curries: reheat gently on the stovetop over medium-low heat with a splash of water to loosen the gravy. Cream-based dishes like Butter Chicken should be stirred often and never boiled hard.
  • Rice: sprinkle a teaspoon of water over the rice, cover, and microwave — the steam brings each grain back to life.
  • Naan: skip the microwave. A dry skillet for 30 seconds per side, or a quick pass in a hot oven wrapped in foil, restores that fresh-from-the-tandoor texture.
  • Samosas and crispy items: a few minutes in the oven or air fryer beats the microwave every time — crisp outside, hot inside.

With four decades of Edmonton dinners behind us, we've packed a lot of takeout bags. Explore our food story, and the next time the craving strikes anywhere from Aldergrove to Donsdale, you know exactly where to order.